Roasted Potatoes with Harissa
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: 3 to 4 servings 1x
Ingredients
Scale
- 1 pound yukon gold potatoes
- 1 tablespoon olive oil
- Pinch of salt
- ⅓ cup harissa (recipe here)
- ½ ounce feta
- Cilantro, for topping
Instructions
- Preheat oven to 425˚.
- Wash and dry the potatoes. Cut into 1/4" chunks and toss with the olive oil and salt. Spread into a single layer on a baking tray, covered with parchment paper if desired. Roast until potatoes are browning and crisp, 35 to 45 minutes.
- While potatoes are still warm, toss with harissa, feta, and sprinkle with a bit of cilantro before serving.
Notes
+ My harissa recipe is a cheat method and not near as spicy as a traditional harissa recipe. If you want to try your hand at a traditional recipe, here is a good one from Saveur.