Radish Salsa
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 1 1/2 cups 1x
Ingredients
Scale
- 1 bunch red radishes
- 4 scallions, minced
- 1 tablespoon minced jalapeño
- 2 tablespoons (8 g) minced fresh parsley
- 1 tablespoon (15 ml) freshly squeezed lemon juice
- 1⁄4 teaspoon sea salt
- 1⁄8 teaspoon black pepper
Instructions
- Cut the radishes into thin slices using a sharp knife or mandoline. Place the ingredients in a bowl and toss until well combined. Allow to sit for 20 minutes before serving.
Notes
Recipe from The Easy Vegetarian Kitchen Cookbook