A beautiful winter/spring soup that uses the subtle flavor of sunchokes paired with fennel and potatoes.
Tips & Tricks: You could replace all or part of the water with vegetable broth- I just like the flavor to be better without the broth (and the color stays beautiful!)
Stock up: get the pantry ingredients you will need: sunchokes, fennel, cream
Nutrition: see the information.
Find it online: https://todays-picks.store/fennel-sunchoke-soup/%3C/a%3E%3C/p%3E